1 Minute Fudge Frosting - cooking recipe

Ingredients

1 oz. chocolate, finely cut or 3 Tbsp. Hershey's cocoa
1 c. sugar
1/3 c. condensed milk
1/4 c. shortening
1/4 tsp. salt
chopped nuts (if desired)

Preparation

Place ingredients into saucepan.
Bring slowly to full rolling boil.
Stir constantly and boil 1 minute.
Add 1 teaspoon vanilla and beat until thick enough to spread.
If frosting becomes too thick, add approximately 1 tablespoon cream.