Easy Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 yellow cake mix, mix as directed (use pineapple juice instead of water)
1 c. brown sugar
1 stick butter
1 (15 oz.) can crushed pineapple

Preparation

In a cake pan, melt butter.
Mix in sugar. Top with pineapple. Spoon prepared cake mix over pineapple and bake as directed. Serve hot or cold.