Spinach Nuggets - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 Tbsp. minced dried onion
2 Tbsp. water
3 Tbsp. butter or margarine
1 c. herb-seasoned stuffing mix
1 c. grated Parmesan cheese
2 eggs, beaten

Preparation

Place frozen spinach and dried onion in a 1 1/2-quart casserole with water.
Cook, covered, in a microwave on High for 9 to 11 minutes, stirring once.
Let stand 3 minutes.
Drain well. In the same casserole, stir together hot spinach mixture and butter or margarine until butter melts.
Add stuffing mix and Parmesan cheese.
Stir in eggs.
To make shaping the spinach mixture easy, drop small mounds onto a baking sheet lined with wax paper.
Freeze about 10 minutes to firm up the mixture; then shape the mounds into 1-inch balls.