Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All mixed vegetables, drained
1 c. chopped onions
1 c. chopped celery
1 c. mayonnaise
1 c. shredded Cheddar cheese
1 pkg. Ritz crackers, crushed
1 stick melted margarine

Preparation

Mix all vegetables together.
Top with Ritz crackers mixed with melted margarine.
Bake at 350\u00b0 for 30 minutes.