Butter Baked Rice - cooking recipe

Ingredients

4 c. water
2 tsp. salt
1 c. rice
1/3 c. margarine
garlic
1 (13 1/2 oz.) chicken broth
seasoned salt
parsley flakes

Preparation

Boil water with salt and pour over rice.
Let soak 30 minutes. Drain water.
Melt butter in saucepan on medium heat.
Add rice and cook until butter is almost absorbed (about 5 minutes).
Place in baking dish with lid.
Sprinkle with garlic and seasoned salt.
Add chicken broth.
Sprinkle parsley.
Bake, covered, for 45 minutes at 325\u00b0.
Fluff with fork.
Add slivered almonds and cook 10 minutes, uncovered.