Lemon Lush - cooking recipe

Ingredients

1 pkg. instant lemon pudding
1 c. milk
1 (8 oz.) cream cheese
1 bag walnuts, chopped
1 stick butter
1/2 c. flour
1 large container Cool Whip

Preparation

Preheat oven to 350\u00b0.
Mix butter, walnuts and flour together. Spread on bottom of a 9 x 12-inch dish.
Bake for 15 minutes. Mix together the lemon pudding mix and milk.
Fold in cream cheese and one-half of the Cool Whip.
Pour over walnut crust and top with remaining Cool Whip.