Fajita In A Pita - cooking recipe

Ingredients

1/3 c. Italian salad dressing
1/3 c. soy sauce
4 (4 oz) skinned, boned chicken breast halves
vegetable cooking spray
1 medium sized sweet red pepper
1 medium size sweet yellow pepper
1 medium onion, sliced into rings
2 (7-inch) pita rounds, halved
1/4 c. sour cream
1/2 c. picante sauce

Preparation

Combine salad dressing and soy sauce in a 1-quart casserole. Add chicken. Cover and chill at least 8 hours.
Remove chicken from marinade, reserving marinade.
Grill chicken, covered, over medium-hot coals for 5 minutes on each side.
Cut chicken into strips and keep warm.