Stewed Tomatoes - cooking recipe

Ingredients

2 (16 oz.) cans whole tomatoes
1 stick butter
1 c. sugar
1 tsp. cinnamon
1 tsp. salt
2 Tbsp. vanilla flavor
3 Tbsp. flour
1/2 c. water

Preparation

Put tomatoes in a pot and bring to a boil.
Add butter, sugar, salt, cinnamon
flavor.
Cook
over
a
low fire for 10 minutes. Mix flour
and water; make a smooth mixture.
Add to the tomatoes, stirring
occasionally.
Serve hot.
Serves 6 to 8.