Chuck Wagon Stew - cooking recipe

Ingredients

2 1/2 lb. or 5 c. beef cubes
2 Tbsp. flour
1 Tbsp. paprika
1 tsp. chili powder
2 tsp. salt
3 Tbsp. lard
2 sliced or diced onions
1 clove garlic, minced
1 (28 oz.) can tomatoes
3 Tbsp. chili powder
1 tsp. cinnamon
1 tsp. cloves
1/2 or 1 tsp. dry crushed red peppers
2 c. chopped potatoes
2 c. chopped carrots

Preparation

Mix together first 5 ingredients.
Coat the beef and brown in hot fat.
Add onions and garlic.
Cook until tender.
Add rest of ingredients except potatoes and carrots.
Cover and simmer 2 hours. Then add potatoes and carrots and cook until vegetables are done, about 45 minutes.
This is a spicy dish!