Sister Mabel'S Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. corn syrup
2 sticks margarine
1/4 tsp. cream of tartar
1 tsp. salt
1 tsp. baking soda
6 qt. popped corn

Preparation

Combine first 5 ingredients.
Bring to boil, stirring and cooking about 5 minutes or until mixture reaches 260\u00b0 or hard ball stage.
Remove from heat.
Stir in soda quickly and thoroughly. Pour at once over popped corn in large roasting pan.
Stir until all kernels are coated.
Bake at 200\u00b0 for 1 hour, stirring 3 times during baking.
Turn on wax paper or towel and allow to cool. Store in tight container.