Raspberry Fudge Balls - cooking recipe

Ingredients

1 (8 oz.) Philadelphia brand cream cheese, softened
1 (6 oz.) pkg. semi-sweet chocolate pieces, melted
3/4 c. vanilla wafer crumbs
1/4 c. raspberry preserves, strained
finely chopped almonds

Preparation

Combine cream cheese and chocolate, mixing until well blended. Stir in crumbs and preserves.
Chill several hours or overnight. Shape into 1-inch balls.
Roll in almonds.