Raspberry Fudge Balls - cooking recipe

Ingredients
    1 (8 oz.) Philadelphia brand cream cheese, softened
    1 (6 oz.) pkg. semi-sweet chocolate pieces, melted
    3/4 c. vanilla wafer crumbs
    1/4 c. raspberry preserves, strained
    finely chopped almonds
Preparation
    Combine cream cheese and chocolate, mixing until well blended. Stir in crumbs and preserves.
    Chill several hours or overnight. Shape into 1-inch balls.
    Roll in almonds.

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