Raspberry Fudge Balls - cooking recipe
Ingredients
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1 (8 oz.) Philadelphia brand cream cheese, softened
1 (6 oz.) pkg. semi-sweet chocolate pieces, melted
3/4 c. vanilla wafer crumbs
1/4 c. raspberry preserves, strained
finely chopped almonds
Preparation
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Combine cream cheese and chocolate, mixing until well blended. Stir in crumbs and preserves.
Chill several hours or overnight. Shape into 1-inch balls.
Roll in almonds.
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