Salsa - cooking recipe

Ingredients

1 large onion, chopped
4 garlic cloves or 1 tsp. garlic powder
4 large very ripe tomatoes
1/2 c. cilantro leaves
1/2 green bell pepper
1 (4 oz.) can chopped chilies
1/8 c. jalapeno peppers (optional)
pinch of Sweet 'N Low to taste

Preparation

In a food processor, chop tomatoes separate, then add chopped onions.
You can add more jalapeno peppers if you like it hot. Mix all other ingredients together with chopped vegetables.
Store in a glass jar.