Ingredients
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2 1/2 c. milk
4 eggs, beaten
1/2 c. sugar (maybe a pinch more)
1/4 tsp. salt
1 tsp. vanilla
1 (9-inch) unbaked pie shell
nutmeg
Preparation
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Beat eggs lightly; add sugar, salt and vanilla.
Heat milk to boiling point.
Slowly add hot milk to egg mixture, stirring constantly and blending well.
Bake pie shell for a few minutes before filling.
Leave pie crust on oven rack while filling. Sprinkle with nutmeg.
Bake at 475\u00b0 for 5 minutes, reduce heat to 425\u00b0 and continue baking for 10 minutes.
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