Broccoli Vegetable Casserole - cooking recipe

Ingredients

2 c. croutons, seasoned
3 Tbsp. margarine, melted
2 pkg. (10 oz. each) frozen broccoli
1 c. shredded cheese
1 c. condensed mushroom soup

Preparation

Toss croutons with butter and set aside.
Cook broccoli 1/2 done.
Leave a little crisp, drain.
Combine soup and cheese until cheese is melted.
Stir in broccoli.
Put in baking dish and cover with croutons.
Bake at 350\u00b0 for 20 minutes or until bubbling.