Hawaiian Fruit Flowerpot - cooking recipe

Ingredients

6 medium sized bananas, cut lengthwise in half
lettuce leaf curls
1/2 c. papaya balls
1/2 c. pineapple balls or chunks
1/2 c. melon balls
1/2 c. maraschino cherries
1/2 c. shredded coconut
lime Jell-O (prepared as directions on box)

Preparation

Mold Jell-O into shape of flowerpot and place on salad plate. Place 3 slices of banana above pot and arrange papaya, pineapple, melon and lettuce curls.
Place shredded coconut on lime Jell-O and add touches of maraschino cherries on both the pot and fruit arrangement.
Add Cool Whip touches in several places on the fruit.