Rotel Potatoes - cooking recipe

Ingredients

Irish potatoes (enough for 8 to 10 servings)
1/2 can Ro-Tel tomatoes
1 can Cheddar cheese soup
salt

Preparation

Cook potatoes in water with salt to season; cook until tender but not mushy.
Mix cheese soup and tomatoes.
Put drained potatoes in casserole dish and pour cheese-tomato mixture over them.
Heat in oven until bubbly.