Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
1 c. finely cut celery
1/2 c. toasted slivered almonds
1/2 tsp. salt
2 Tbsp. finely chopped onion
1/2 c. mayonnaise
2 Tbsp. chopped pimento
2 Tbsp. lemon juice
1 Tbsp. chopped bell pepper
1/2 c. chicken soup
1/2 c. grated cheese
3 c. crushed potato chips

Preparation

Toss all ingredients except chips and cheese. Spoon into 2-quart casserole dish and sprinkle chips and cheese on top. Bake at 390\u00b0 for 30 minutes.