Quick Yeast Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
3/4 c. Crisco
1/4 c. sugar
1 egg, well beaten
4 c. self-rising flour

Preparation

Dissolve yeast in water and add Crisco, sugar and beaten egg. Now add 4 cups flour (don't add anymore).
This dough will seem thin.
Put into the refrigerator for a short while and it will thicken.
When you are ready to use them, take from refrigerator and put 3 small balls of dough to make cloverleaf rolls into greased muffin pans.
If too thin to form balls, take spoon and dip into each muffin pan.