Corned Beef Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. noodles or macaroni
1 can corned beef
2 cans cream of chicken soup (or mushroom)
1 large can evaporated milk
1/2 c. chopped onion
1 c. grated cheese
salt and pepper to taste
potato chips

Preparation

Cook pasta.
Combine all other ingredients and heat.
Mix together.
Put in buttered casserole dish.
Top with crushed potato chips.
Bake at 350\u00b0 for 25 minutes.
Serves 8 to 10.