Green Bean And Bacon Casserole - cooking recipe

Ingredients

4 slices bacon
1/4 c. bread crumbs
1 (9 to 10 oz.) pkg. frozen green beans, cooked and drained
1/3 c. cream of mushroom soup

Preparation

Fry bacon in skillet.
Remove and crumble and set aside.
Add bread cubes to bacon drippings.
Stir.
Cook on medium heat 5 minutes.
Drain and set aside.
Combine beans, bacon and soup in 1-quart casserole.
Mix well.
Top with bread cubes.
Bake at 350\u00b0 for 15 to 20 minutes.
Makes 4 servings.