Carob Or Chocolate Sauce - cooking recipe

Ingredients

1 c. sugar
2 sq. carob or chocolate (2 oz.), cut up
2 Tbsp. cornstarch
2 c. boiling water
4 Tbsp. butter
1 tsp. vanilla

Preparation

Mix together in saucepan the first 3 ingredients.
Stir in gradually the boiling water.
Boil for 1 minute, stirring constantly.
Remove from heat and add butter and vanilla; stir until blended.
Serve warm.
Excellent over ice cream.