Vidalia Onion Casserole - cooking recipe

Ingredients

5 large Vidalia onions, peeled and coarsely chopped
1 stick butter
1/4 c. milk
24 Ritz crackers, crumbled
1/2 c. Parmesan cheese, freshly grated

Preparation

Saute onions in butter for 15 to 20 minutes until clear.
Stir in milk. Put half of onion mixture into a 1 1/2-quart casserole dish.
Cover with half of crackers and sprinkle half the cheese over cracker crumbs.
Repeat layers.
Bake at 325\u00b0, uncovered, for 30 minutes.