Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk sausage
1 pkg. (8) crescent rolls
1 c. thawed hash browns
1 c. (4 oz.) shredded Cheddar cheese
5 eggs
1/4 c. milk
1/8 tsp. pepper
1/4 c. chopped onion
2 Tbsp. Parmesan cheese

Preparation

Spread rolls in pizza pan.
Add cooked, crumbled sausage, hash browns and cheese.
Beat eggs and milk.
Pour over the top.
Top with Parmesan cheese.
Bake at 375\u00b0 for 30 minutes.
May be frozen and heated in microwave.