Zucchini Apple Pie - cooking recipe

Ingredients

4 c. sliced and peeled zucchini
2 Tbsp. lemon juice
dash of salt
1 1/4 c. sugar
1 1/2 tsp. cinnamon
1 1/2 tsp. cream of tartar
dash of nutmeg
3 Tbsp. flour

Preparation

Toss together zucchini, lemon juice and salt.
Cook until tender.
Mix sugar, cinnamon, cream of tartar, nutmeg and flour in a bowl.
Add the zucchini and mix well.
It will be runny.
Dump the filling into a 9-inch crust; dot with butter.
Add top crust and bake at 400\u00b0 for 40 minutes, until golden brown.