Velvet Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
1 c. lukewarm milk (sweet)
1 tsp. baking powder
6 eggs
vanilla

Preparation

Cream butter and sugar; add eggs one at a time.
Make sure milk is just warm.
Add a small amount of milk at a time, then a small amount of flour at a time, until you have used the milk and flour, beating well all the time.
Bake at 350\u00b0 for 1 1/2 hours.