Broccoli Soup - cooking recipe

Ingredients

1 large bunch broccoli, peel tough skin and chop
2 cans chicken broth
2 pkg. cream cheese (8 oz. pkg.)
1/4 onion, chopped
1/2 stalk celery, chopped
1/2 medium carrot, chopped
1/2 c. instant mashed potatoes

Preparation

Cook broccoli, onion, celery and carrot in chicken broth until tender.
Add cream cheese, then add instant potatoes.
If it thickens too much add a little milk.