Hungarian Short Ribs - cooking recipe

Ingredients

3 to 4 lbs. short ribs
1 15 oz. can tomato sauce
1 c. water
1 tsp. worcestershire sauce
1 tsp. dry mustard
1/4 c. brown sugar
1/4 c. vinegar
2 med. onions, sliced
1 8 oz. pkg. noodles and additional water
2 Tbsp. oil

Preparation

Brown ribs in 2 tablespoon oil, mix tomato sauce, mustard, worcestershire sauce, sugar, and vinegar.
Add 1 can water.
Pour over meat, add onions.
Simmer 2-2 1/2 hours.
Add one more cup of water and then noodles.
Cook 20 minutes more.