Cake That Won'T Last - cooking recipe

Ingredients

3 c. sugar
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1 large can crushed pineapple with juice
1 can coconut
3 mashed bananas
1 c. pecans
3 eggs

Preparation

Put all ingredients into a large mixing bowl and let set for 2 minutes. *Using a spoon only, mix well, but DO NOT BEAT! Pour into a greased and floured tube pan. Bake at 350\u00b0 for at least 1 hour and 15 minutes.