Strawberry Angel Cake - cooking recipe

Ingredients

1 angel cake, broken into 1-inch cubes
1 large box strawberry jello
1/2 c. sugar
1/2 pt. whipped topping
1 1/2 c. hot water
1 pt. frozen strawberries
1 tsp. lemon juice

Preparation

Dissolve jello and sugar in hot water; add lemon juice.
Stir in berries; cool.
Cover bottom of 13 x 9-inch pan with cake. Cover with 1/2 of berry mixture.
Cover with topping.
Add another layer of berry mixture and cover with remaining topping. Refrigerate until set.