Umpqua Salmon Chowder - cooking recipe

Ingredients

3 c. water or 1 1/2 c. water and 1 1/2 c. milk
1 large chopped onion
1 lb. new potatoes, diced
2 celery stalks, sliced
1 lb. boneless salmon, cut into bite-sized pieces or canned salmon
1 pt. sour cream
1 pkg. unprepared Hidden Valley Ranch Original dressing mix
1/2 c. pitted sliced olives
dill weed

Preparation

Combine water, onion, potatoes and celery.
Cover, simmer 20 minutes.
Add salmon and cook 10 minutes more