Crunchy Pops - cooking recipe

Ingredients

2 ripe bananas
1 jar honey
crispy rice cereal
4 ice cream sticks
wooden board

Preparation

Peel the bananas. Then cut them in half.
Put an ice cream stick into the end of the bananas.
Put the pops in the freezer for an hour.
Take out the pops. Spread honey on each pop with a table knife.
Pour some rice cereal on the wooden board.
Roll each pop in the cereal.
Enjoy.