Venison Or Beef Roast - cooking recipe

Ingredients

3 to 4 lb. roast
salt, pepper and flour
4 Tbsp. butter
2 cans cream of mushroom soup
1 small can mushrooms
1 pkg. dry onion soup mix
3/4 c. extra dry vermouth

Preparation

Salt and pepper meat.
Batter in flour.
Melt 2 tablespoons butter in frypan.
Brown roast on all sides.
Mix mushroom soup, onion soup and vermouth.