Tex-Mix Dip - cooking recipe

Ingredients

2 (10 1/2 oz.) cans bean dip
1 pkg. taco seasoning mix
1 (16 oz.) sour cream
3 avocados
3 ripe tomatoes
3 bunches green onions
1 small can sliced black olives
grated cheese

Preparation

In a 9 x 13-inch Pyrex dish, spread bean dip on bottom.
Mix sour cream and taco seasoning together and pour on top of bean dip.
Chop green onions on top of that. Next, spread chopped avocados. Sprinkle lemon juice on avocados.
Sprinkle black olives and ripe tomatoes. Cover with grated cheese and put sliced jalapeno on top.