Coconut Lemon Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. butter or oleo
1/4 c. packed brown sugar
3 eggs, well beaten
2 c. brown sugar, packed
1/2 tsp. salt
1 c. finely shredded coconut
1/2 c. raisins
1/2 c. chopped walnuts
2 Tbsp. lemon juice
1 tsp. grated lemon rind

Preparation

Preheat oven to 350\u00b0.
Measure the flour and mix with butter and 1/4 cup brown sugar thoroughly.
Press firmly into bottom of lightly greased oblong pan (9 x 13-inches).
Bake for 10 minutes. Mix eggs, 2 cups brown sugar and salt together thoroughly.
Stir in rest of ingredients.
Spread evenly over the partially baked bottom layer.
Bake about 25 minutes.
Top will be lightly browned.
Cut in 3 x 1-inch bars when cool.
Makes 28 bars.