Cucumber With Laban - cooking recipe

Ingredients

2 1/2 cups laban (yogurt)
1 cup cucumbers, peeled and chopped
1/2 tsp. salt
3 cloves garlic
1 tsp. dried or 2 Tbsp. fresh chopped mint

Preparation

Mint gives this summer salad a particularly refreshing taste. Break the laban curd with a spoon and stir until smooth. Combine with cucumbers.
Work garlic to a paste with salt and mix it with a spoonful of laban before adding to the cucumber mixture. Add mint.