Chili-Sausage Supper - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. finely chopped onion
1 c. chopped green pepper
1 (7 to 8 oz.) pkg. wide egg noodles
1 (16 oz.) can tomatoes
1 c. sour cream
3/4 c. water
1 Tbsp. sugar
1 to 2 tsp. chili powder

Preparation

In large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender; drain off fat and add remaining ingredients.
Cover and simmer 30 minutes or until noodles are tender.
Add more water if necessary.