Chicken And Dressing - cooking recipe

Ingredients

cornbread (double recipe with 6 eggs)
chicken, cook and debone
1 c. celery, chopped
1 onion, chopped
salt and pepper to taste
1 Tbsp. poultry seasoning
dash of sage (optional)
2 qt. broth
1 can cream of chicken soup
4 boiled eggs

Preparation

Cook celery and onions until tender.
Break cornbread up into pan.
Mix all ingredients.
Pour into pan and be sure to have enough juice.
Add more if needed.
Cook 30 to 45 minutes at 350\u00b0.