Passover Fudge Brownies - cooking recipe

Ingredients

2 1/2 bars bittersweet chocolate (Elite brand)
1 stick margarine
4 eggs
pinch of salt
1 1/3 c. sugar
1 c. cake meal
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 13-inch pan.
Melt margarine with chocolate.
Let cool.
Beat eggs and salt until lemon colored.
Add sugar and cooled chocolate mixture.
Add cake meal, a little at a time, beating well.
Add nuts.
Pour into pan. Bake about 25 minutes.
Cut while hot.