Never Fail Pie Crust - cooking recipe

Ingredients

1 c. Crisco
2 c. flour
1 tsp. salt
1/2 c. evaporated milk

Preparation

Cut shortening into flour until mixture is uniform and fairly coarse.
Stir in salt and milk; form into ball.
Chill.
Preheat oven to 400\u00b0.
Divide dough in half.
Roll out each half on floured surface.
Fit into 2 (9-inch) pie plates.
Prick bottom and sides with fork.
Bake 10 to 12 minutes.