Arnold Palmer'S Sugared Bacon Strips - cooking recipe

Ingredients

1/2 to 1 lb. bacon, room temperature
1 c. brown sugar

Preparation

Roll, pat or shake raw bacon in brown sugar.
Place bacon strips in a flat pan with sides.
Bake at 300\u00b0 until bacon is done, about 30 to 40 minutes.
Remove with tongs and drain on brown paper bags.
As it cools, bacon will get hard and can be broken into smaller pieces or served whole.