Cheesy Hash Brown Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes, thawed
1 pt. sour cream
2 c. grated Cheddar cheese
1 small onion, diced
2 cans cream of potato soup

Preparation

Mix all ingredients together and bake in 350\u00b0 oven for 40 to 45 minutes.