One, Two, Three Salad - cooking recipe

Ingredients

1 (16 oz.) can applesauce
1 (3 oz.) box jello
1 c. 7-Up

Preparation

Heat 1 can applesauce, then dissolve 1 small box jello (your preference) into the hot applesauce. Remove from heat and add 1 cup 7-Up. Mix well and put in refrigerator to jell.