Crab Casserole - cooking recipe

Ingredients

1 c. crabmeat
1 c. mayonnaise
1 c. bread crumbs
1 c. light cream
6 hard-cooked eggs
1 Tbsp. minced parsley
1 Tbsp. minced onion
1/2 tsp. salt
dash of pepper
1/2 c. buttered crumbs for topping

Preparation

Lightly mix first 9 ingredients.
Transfer to casserole.
Top with buttered crumbs.
Bake at 350\u00b0 for 20 minutes.