Barbecued Spareribs - Chinese Style - cooking recipe

Ingredients

1 clove garlic
2 slices fresh ginger root
3 Tbsp. brown sugar
2 Tbsp. dry sherry
4 Tbsp. low salt soy sauce
1/2 tsp. 5 spice powder
1/2 tsp. red food coloring
2 scallions, sliced thin
1/4 c. chicken broth (low salt)
3 lb. lean pork spareribs

Preparation

In a
medium saucepan, combine all ingredients except pork. Bring to a simmering boil.
Place pork in a large shallow bowl or pan. Pour warm marinade over pork. Cover and refrigerate overnight, turning occasionally.