Oatmeal Muffins - cooking recipe

Ingredients

1 1/2 c. flour
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 egg, well beaten
2 Tbsp. butter, melted
1 c. cooked oatmeal

Preparation

Preheat oven to 400\u00b0.
Butter the muffin pans.
Combine flour, sugar, baking powder and salt.
In a separate bowl, stir the milk, egg and butter into the oatmeal.
Stir until well blended. Combine the two mixtures and mix well.
Spoon each muffin cup 2/3 full of batter.
Bake for about 20 minutes or until a broomstraw comes out dry when inserted in center.