Patty'S Pate - cooking recipe

Ingredients

1 lb. chicken livers, cooked
1 onion
2 hard-boiled eggs
3/4 c. applesauce
1 c. chicken broth
4 slices cooked bacon
1/4 tsp. nutmeg
1/2 tsp. ground ginger
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. cognac
1/2 tsp. basil
1/3 c. butter

Preparation

Put melted butter in blender; add peeled onion.
Chop.
Cook together the remaining ingredients (except eggs, bacon and applesauce).
Bring to a boil, cover and simmer for 15 minutes. Mix applesauce, bacon and eggs with butter mixture in blender, then add cooked liver mixture to blender.
Blend together and remove to a serving dish and chill.
Garnish with olives, parsley or your favorite garnish.