Marinated Carrots - cooking recipe

Ingredients

1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
1 onion, chopped
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. mustard
1 can tomato soup
1 bell pepper, chopped

Preparation

Cook carrots for 7 minutes; drain.
Add to remaining ingredients.
Let cool at room temperature.
Serve.