No Guilt Chicken Pot Pie - cooking recipe

Ingredients

1 10 oz. can fat free cream of chicken soup
1 10 oz. package frozen mixed vegetables (thawed)
1 cup chopped cooked chicken
1 cup reduced fat baking mix
1/2 cup milk
1 egg beaten

Preparation

Mix soup, mixed vegetables and chicken in bowl.
Spoon into 9 inch pie pan.
Combine baking mix, milk and egg in a bowl and mix well.
Spread over prepared layer.
Bake at 400 for 30 minutes or until golden brown.