Tarragon Chicken In Wine - cooking recipe

Ingredients

2 Tbsp.margarine
2 Tbsp. olive oil
3/4 c. white wine
1/2 tsp. parsley flakes
1 tsp. Nature Seasons (Schilling)
6 boneless skinless chicken breast halves
2 Tbsp. lemon juice, bottled
4 oz. can mushroom pieces
1/4 c. flour
1/2 tsp. paprika
1 tsp. tarragon
1/4 tsp. basil

Preparation

Shake chicken in mixture of flour, Nature Seasons and paprika. Brown in margarine/olive oil mixture.
Pour wine and lemon juice over; sprinkle with tarragon, basil and parsley.
Add mushrooms. Simmer 20 minutes.
Turn chicken twice during simmering to distribute seasonings.