Blueberry Crunch - cooking recipe

Ingredients

1 c. oatmeal
1 c. brown sugar
1/2 c. flour
1/2 c. dry milk
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 c. butter
1 1/2 c. blueberries

Preparation

Mix first 6 ingredients.
Blend in butter.
Spread 2/3 of the mixture in a greased 8 x 8-inch baking dish.
Over this spread blueberries.
Top with remaining crumb mixture.
Bake 45 minutes at 350\u00b0.
Serve warm or with ice cream or whipped cream.